Glutamine supports the growth of cancer cells in petri dish studies. However, glutamine is therapeutic for the gut and can help reduce systemic inflammation. The majority of glutamine administered orally is taken up by the liver and gut, with little ending up in the bloodstream. Dr. D'Agostino discourages supplementing with glutamine for patients with cancers of the gastrointestinal tract and even recommends they avoid high glutamine containing foods. In this clip, Dr. Dominic D'Agostino discusses the importance of an individualized approach when considering glutamine supplementation.
This clip was taken from the first FoundMyFitness interview with Dominic D'Agostino found at
Original episode published on Apr 9, 2016
ketogenic diet,glutamine supplementation,Fiber,Ketone effects on the brain,Dominic D'Agostino,epilepsy,Ketone supplementation,cancer,ROS,vascular dementia,Metabolic theory of cancer,traumatic brain injury,Keto-adaptation,gluconeogenesis,caloric restriction,Lactate effects,metabolic processes,ketosis,Metformin,lactate,intermittent fasting,endotoxins,Anti-cancer effects of ketones,dietary fat,gut health,ketone effects,APOE-4,neurodegenerative diseases,ischemia,
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