I cooked every MEAT in an AIR FRYER | Guga Foods Air fryers can be great for many things, but how about meats? Today I test every meat I have by cooking 100% with the air fryer. Some of the meat are so good that it got me by surprised. Others not so much.

My Air Fryer:

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* Every meat by Grand Western Steaks
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MEATER:

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Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* TORCHES OPTIONS *
FLAMETHOWER:
Small Torch:
Searzall Torch:
Searzall Head:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

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* The link below has EVERYTHING I USE *

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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
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