Zucchini rolls: INGREDIENTS
pizza dough
1 large zucchini
cheese
bacon
DIRECTIONS
1. Grate the zucchini and remove the excess liquid from them. 2. Roll out the pizza dough an lay the bacon, cheese an zucchini over it. 3. Roll it up and freeze it for about 15/20 minutes. 4. Slice it to make the rolls and bake them at 180°C for 30 minutes.
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Cheesy beef roulade:
INGREDIENTS
500g ground beef
salt
pepper
40g Parmesan cheese
1 egg
parsley
breadcrumbs
ham
cheese
DIRECTIONS
1. Mix together the meat, salt, and pepper. Add the egg, Parmesan cheese, and spices. 2. Spread out the ground beef and cover it with provola cheese and ham. 3. Roll it up and refrigerate for two hours. 4. Slice the roulade and bake at 180°C for 30 minutes.
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Mozzarella roll-ups:
INGREDIENTS
400g fior di latte mozzarella
cherry tomatoes
arugula
prosciutto
DIRECTIONS
1. Dry off the excess liquid from the mozzarella and slice it. Place the slices close to one another to make a rectangle. 2. Microwave for 2 minutes and roll it out. 3. Fill with arugula, prosciutto and cherry tomatoes. Roll it up. 4. Refrigerate the roulade and then slice it before serving.
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